Food Safety
ConAgra Foods has developed rigorous food-safety practices in all our facilities and manufacturing processes.
One example is our foodborne pathogen control program. Through equipment and process design, operating and sanitation procedures, and other measures, we ensure maximum protection against foodborne pathogens. Our state-of-the-art microbiological and chemistry testing laboratories further strengthen safety controls and research capabilities to address this key issue.
Our concern for food safety doesn't end when our product reaches the store shelf or consumer's pantry. It's important that our products be handled, prepared, and stored safely as well.
We also share our discoveries through publications and technical presentations; we have worked closely with the USDA and the FDA to provide scientific expertise, some of which has aided development of many of the food-safety regulations in place today. No wonder, then, that ConAgra Foods has been recognized as a leader in food safety for many years.
