"Doing well by doing good" is the guiding principle in our sustainable development program. By continuously exploring ways to be more efficient in our use of resources and materials, we create systems that both protect the environment and improve our business practices. It's a win-win.
ConAgra Foods' sustainable development program is an ongoing, grassroots effort to cut waste, increase use of recycled materials, conserve energy and water, keep the air clean, and protect the land.
We encourage every employee to submit suggestions to improve performance, and hundreds do so every year. The council recognizes the most innovative and effective ideas with the annual ConAgra Foods Sustainable Development Awards. View the 2006 award winners and the 2006 environmental project results.
