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ConAgra Foods Values Safety

Workplace safety is more than a priority at ConAgra Foods; it's ingrained in everything we do. Our objectives are clear: to prevent injuries and illnesses, to continually find ways to improve safety, and to achieve a uniform and consistent set of best practices companywide.

We call our approach KeyConcepts of Safety, which is based on three pillars: People, Process, and Commitment.

While our work in this area is never finished, key performance measures indicate we're on the right track. Five of our manufacturing locations participate in the Occupational Safety and Health Administration's (OSHA) Voluntary Protection Program. These locations have achieved safety excellence through teamwork. In addition, 59 ConAgra Foods locations accumulated a combined 15 million labor hours in fiscal year 2005 without an accident that required time off.

Yet even one accident or injury is one too many. We continue to work toward a goal of zero accidents and injuries.

Handling food
We maintain rigorous food-safety practices in all our facilities and help produce a consumer-education program to communicate the importance of safe food handling at home.
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ConAgra 2006 annual report
Our most recent review of the business.
Download the report